Face it: you've got to eat. And here, we take your hunger — and your healthy dietary needs — seriously.
It starts with our flagship all-you-care-to-eat dining location, the Scranton Commons, and goes upward to Monty's, a cafe-style spot with a view, situated nicely on upper campus. Busy? Then it's to the Husky Lounge we go for overstuffed wraps, fresh bagels and made-from-scratch soups. On the go? There's always Qdoba, Subway, Chick-fil-A, Bento Sushi and Starbucks, as well as select lobby kiosks and outside food carts for meals really on the move.
Nutritional information for campus dining can be accessed at the dining service location and/or online at the .
The Food Service Committee meets approximately every three weeks to discuss upcoming events, specials, issues related to the campus dining program and sampling of new menu items and premium meals. Members of the committee serve as representatives various student groups. They are educated on the dining service program and serve as information providers to their respective group.
The Scranton Commons' all-you-care-to-eat dining is available to all students, faculty and staff as well as the general public, without using a meal plan.
The cash/credit rates for 2023 - 2024 are:
| Plan | Students, Faculty, Staff | General Public |
|---|---|---|
| Breakfast | $7.90 | $10.10 |
| Lunch | $10.75 | $12.65 |
| Dinner | $12.65 | $14.60 |
On-campus dining offers convenience, flexibility, quality and value. Our meal plans and stored value accounts give you flexibility to dine where and when you want. Explore our meal plan options to learn more about what would be the best fit for you.
Campus dining at °ÄÃÅÁùºÏ²Ê offers 14 unique dining locations throughout campus. From our all-you-care-to-eat dining hall to food trucks and national chains you’ll always find something delicious on the menu.
Our chefs and dietitians are here to help take the mystery out of healthy eating. We recognize and accommodate food allergies, preferences, and special dietary needs in a way that’s personalized, sensitive and supportive.
Environment sustainability is a fundamental part of our mission, guiding how we operate. We reduce our environmental impact through practices that enrich and support the natural environment.
If you have an issue or observation about campus dining, please ask for a manager. Managers are available at all times to assist with issues and answer questions. An issue is best dealt with, by all parties, at the time it occurs. It's difficult to make improvements or corrections days and weeks after the fact and almost never by keeping it to yourself or your friends.
Resident District Manager – Dining Services
Registered Dietitian – Dining Services
Catering Director – Dining Services
Marketing Manager - Dining Services
At °ÄÃÅÁùºÏ²Ê, we believe opportunity belongs to those who are ready to work for it and unafraid to do something great with it. Here, our onward is upward. Join us.